Egg Dosa – முட்டை தோசை

Ingredients

  • Eggs – 2
  • Medium sized Rice (Idli Rice) – 500g
  • Urad dal – 250g
  • Fenugreek Seeds – 2 tbsp
  • Red Onions – 2
  • Carrot – 1
  • Green chillies – 2
  • Coriander leaves – Few
  • oil – Required
  • salt – Required
egg-dosa-recipe

How to Prepare

Total Preparation time: 25-30 minutes

  1. Wash the rice, urad dal, fenugreek seeds cleanly and soak them separately for 5 hours
  2. After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
  3. Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
  4. Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good dosa
  5. Chop onions, chop green chillies, chop carrot keep it in a bowl
  6. Take a dosa pan and pour some oil and make it spread across pan
  7. Pour 2 ladle of prepared batter over the heated pan
  8. Spirally move the ladle to stretch the batter to a round shape as thinner as possible
  9. Pour 2 eggs over the batter, break the yolk and spread the egg all over dosa
  10. Sprinkle onions followed by green chillies and carrot over dosa
  11. Then add little oil over the edge of the dosa to avoid tearing
  12. Once it become golden brown, turn it over using flat ladle
  13. Cook for two minutes and finally transfer into a plate
  14. Now the tasty Egg dosa is ready to serve.

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