Fish Fry – மீன் வறுவல்

Ingredients

  • oval sized fish pieces – 500g
  • Black pepper – 1 tsp
  • Fennel seeds – 1/2 tsp
  • Cumin seeds – 1/2 tsp
  • Cinnamon stick – 2
  • Cloves – 3
  • Bay leaf – 1
  • Star anise – 1
  • Ginger – 1
  • Garlic cloves – 6
  • Red chilli powder – 3 tsp
  • Turmeric powder – 1 tsp
  • Coriander powder – 2 tsp
  • Lemon – 1
  • Coriander leaves – Required
  • Curry leaves – Required
  • salt – Required
  • oil – Required
fish-fry-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Remove the scales from the fish by scratching them, wash the fish in turmeric powder and salt thrice and drain water and keep aside
  2. Grate ginger, garlic and grind them like a paste, extract juice from lemon and keep aside
  3. Take a pan, fry black pepper, fennel seeds, curry leaves, cumin seeds, cinnamon stick, bay leaf, cloves, anise, cinnamon and grind them well and keep aside
  4. Take a plate, add ginger garlic paste, red chilli powder, turmeric powder, coriander powder, pepper powder, prepared spice powder, salt
  5. Add little amount of water then mix it well make them like a paste and keep aside
  6. Apply and smear this paste with fish pieces and marinate for 30 minutes
  7. Heat the pan with 3 tsp oil, slowly add the fish in oil
  8. Fry it for 5 minutes in medium flame on both sides
  9. Transfer the fishes into a plate and finally garnish it with coriander leaves, sliced onions
  10. Now the spicy Fish fry is ready for serve

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மீன் வறுவல்