Plum Cake


  • All Purpose Flour – 250g
  • Powdered Sugar – 200g
  • Cocoa Powder – 100g
  • Butter – 250g
  • Vanilla Essence – 1 tsp
  • Baking Powder – 1/2 tsp
  • Baking Soda – 1/2 tsp
  • Tutti Fruiti – 125g
  • Dates – 70g
  • Yellow Raisins – 70g
  • Black Raisins – 70g
  • Dried Plums – 50g
  • Cherries – 50g
  • Cashewnuts – 70g
  • Almonds – 70g
  • Walnuts – 70g
  • Cloves – 2
  • Cardamom – 2
  • Cinnamon – A small piece
  • Nutmag – A small piece
  • Oranges – 5
  • Salt – 1/4 tsp
  • Eggs – 3

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Chop cherries, cut almonds, cashewnuts, walnuts, chop dates, extract juice from orange without adding water and keep all of them aside
  2. Take a bowl, add tutti fruiti followed by cherries, yellow raisins, black raisins, dates, almonds, cashewnuts, walnuts, plums.
  3. Then pour 500ml orange juice, mix them well, finally seal the bowl with zinc wrapper and allow them to marinate for 2 days
  4. Take a cake plate, grise it with butter and keep aside
  5. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
  6. Close the cooker lid and heat it for 20 minutes
  7. In the mean time, take a fruit bowl, filter the fruits and keep both juice, fruits aside seperately
  8. Now a another bowl, add butter, use stand mixer and mix well for 10 minutes in low to medium speed till butter is become smooth paste
  9. After that add powdered sugar and mix it well for 10 minutes
  10. Then add eggs one by one till it become smooth paste, this will take atleast 15 minutes and keep this batter bowl aside
  11. Grind cardamom, cloves, cinnamon, nutmag and keep aside
  12. Take a bowl and add all purpose flour, cocoa powder, baking powder, baking soda, salt and mix them well and sift them twice to avoid lumps
  13. Then add this into the batter bowl and mix them well then add spice powder and mix them well by stand mixer for 5 minutes till the batter become smooth (add hot water for consistency)
  14. After that add vanilla essance and mix it well for 5 minutes till it combined well
  15. Add soaked fruits into the batter spoon by spoon and mix it well till it combined well
  16. Then add soaked orange juice and mix it well for 5 minutes
  17. Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
  18. Now open the cooker lid and place the cake plate over the cooker plate, close the lid
  19. And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
  20. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
  21. Turn off the flame, open lid and trasfer the cake on the wide plate
  22. Finally, the Delicious Plum cake is ready to serve

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