Milk Kesari – பால் கேசரி

Ingredients

Total Preparation Time: 20-30 minutes

Take a pan, heats up 2 tsp ghee, add cashew nuts till become golden
After that add raisins and fry for 2 minutes till it swells up and keep aside
Take milk pan, add milk and let it boil for 3 minutes
After that sprinkle the roasted rava and stir them well in low flame for 5 minutes
Then stir continuously till it become smooth and non sticky
Stir continuously till the milk starts boil and water drains out and make sure there is no lumps formed
Once milk is completely absorbed, the rava become big and smooth it means the rava is cooked well
After that add 125g sugar and stir continuously and make the sugar dissolve
Stir continuously till rava absorb the sugar water completely
After that add cardamom powder, kesari powder, again add 125g sugar and mix it well
Add 4 tsp ghee and stir it continuously for 8 minutes in low flame
After that move the kesari into a bowl
Now the tasty Milk kesari is ready for serve