Apple Kesari – ஆப்பிள் கேசரி


  • Semolina – 125g
  • Apple – 1
  • Milk – 125ml
  • Cardamom powder – 1/4 tsp
  • Cardamom – 6
  • Kesari powder – 1 tsp
  • Cashew nuts – Required
  • Raisins – Required
  • Sugar – Required
  • Ghee – Required

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Remove the skin of apple, chop them into tiny pieces and keep aside
  2. Take a pan, heats up with 2 tsp ghee, add cashew nuts and fry till nuts become golden
  3. After that add raisins and fry for 2 minutes till it swells up
  4. Then add rava and stir them well in low flame for 5 minutes
  5. Add chopped apple and mix it well for 3 minutes continuously
  6. Then add 400ml water in rava and stir continuously till it becomes smooth and non sticky
  7. After the water starts boil and stir continuously till water drains out and also make sure the no lumps are formed
  8. Once water is completely absorbed, the rava become big and smooth, that means the rava is cooked well
  9. After that add sugar and stir continuously to make them dissolve
  10. Stir continuously till sugar water evaporates completely
  11. After that add cardamom powder, kesari powder and mix it well
  12. Add 4 tsp ghee and stir it well then close the lid and allow them to cook in low flame for 3 minutes
  13. After that transfer the kesari into a bowl
  14. Now the healthy Apple kesari is ready for serve

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ஆப்பிள் கேசரி