Bundt Cake


  • All Purpose Flour – 250g
  • Powdered Sugar – 250g
  • Milk – 125ml
  • Butter – 125g
  • Vanilla Essence – 1 tsp
  • Vegetable Oil – 50ml
  • Baking Soda – 1 tsp
  • Baking Powder – 1/4 tsp
  • Salt – 1/4 tsp
  • Eggs – 1

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Take a bundt pan/flower tube pan, grise it with butter and keep aside
  2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
  3. Close the cooker lid and heat it for 20 minutes
  4. In the mean time, take a bowl, add milk and butter mix it well after that add sugar, use stand mixer and mix well it till become pure white ribbon consistency, it may take 20-30 minutes
  5. After that take a flour wire, sift and add all purpose flour, then add baking soda, baking powder, vanilla essance, vegeable oil, fresh eggs, salt and mix it well till it become smooth batter
  6. Take the grised cake plate, fill 3/4 of the plate with cake batter and make them to settle thoroughly
  7. Now open the cooker lid and place the bundt pan over the cooker plate, close the lid
  8. And allow them for 45-50 minutes in medium flame, if you use oven, bake the cake for 30 minutes in 350 Fahrenheit till the cake become golden brown
  9. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
  10. Turn off the flame, open lid and trasfer the cake on the wide plate
  11. And for liquid frosting, take a bowl, add 250g butter, 250g fresh cheese, 1 tsp vanilla essence, 500g powdered sugar, 125ml milk and mix them well for 10 minutes by stand mixer till it become thick paste not foam and refrigate for 2 hours
  12. Apply the frosting at all over the cake
  13. Finally, the delicious Bundt cake is ready to serve

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