Cassata Cake


  • All Purpose Flour – 250g
  • Powdered Sugar – 250g
  • Buttermilk – 125ml
  • Water – 125ml
  • Vanilla Essence – 3/4 tsp
  • Vegetable Oil – 50ml
  • Baking Soda – 1 tsp
  • Baking Powder – 1/4 tsp
  • Salt – 1/4 tsp
  • Eggs – 5
  • Required butter
  • For Frosting
  • Ricotta Cheese – 250g
  • Sugar – 125g
  • Chocolate chips – 125g
  • Heavy whipping cream – 125ml
  • Unsalted Butter – 50g
  • Corn Syrup – 1 tbsp
  • Butter – 60g
  • Cinnamon Powder – 1/4 tsp
  • Vanilla Extract – 1/2 tsp
  • Orange – 1/2
  • Orange zest – 1 tsp
  • large frozon chocolate – 2

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Take a cake plate, grise it with butter then add coca powder and make them to cover the plate completely, finally tap out the excess powder and keep aside
  2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
  3. Close the cooker lid and heat it for 20 minutes
  4. In the mean time, take a bowl, add all purpose flour make sure flour is sifted finely, then add sugar, cocoa powder, buttermilk and mix them well, you can stand mixer as you need
  5. After that add baking soda, baking powder, vanilla essance, vegeable oil, fresh eggs, salt and mix it well
  6. Boil the water for 5 minutes in low flame and add it into the cake mixer and mix it well for 15 minutes till it become smooth batter
  7. Take the grised cake plate, fill 3/4 of the plate with cake batter and make them to settle thoroughly
  8. Now open the cooker lid and plate cake plate over the cooker plate, close the lid
  9. And allow them for 45-50 minutes in medium flame, if you use oven, bake the cake for 30 minutes in 320 Fahrenheit
  10. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
  11. Turn off the flame, open lid and trasfer the cake on the wide plate
  12. Take a bowl, add Ricotta Cheese beat it well then add sugar and mix it well till the sugar dissolved and mixed completely
  13. Then add cinnamon powder and mix it well, then add vanilla extract, orange zest and mix them well for 5 minutes
  14. Keep the cheese frost into the refrigirator
  15. Now we have to prepare the sugar syrup for weting cake, add 100g sugar, 60ml water in a seperate pan, dissolve it in medium heat, then add orange juice and keep aside
  16. After that take a bowl, add chocolate followed by 1/4 tsp vanilla extract, 1 tbsp corn syrup, 60g butter, heavy whipping cream, and boil them in low flame
  17. Once the chocolate and butter is melted formed like a thick paste, turn off the flame and make it cool
  18. Cut the cake into 2 layers then brush the sugar syrup over the cake and frost the first layer by cheese cream completely
  19. Then place the other layer, finally pour chocolate butter frost over the cake.
  20. Finally, the delicious Cassata cake is ready to serve

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