Ingredients

• All Purpose Flour – 250g
• Powdered Sugar – 200g
• Milk – 120ml
• Butter – 250g
• Vanilla Essence – 2 tsp
• Baking Powder – 1 tsp
• Baking Powder – 1 tsp
• Baking Soda – 1/2 tsp
• Cherries – 250g
• Salt – 1/4 tsp
• Eggs – 4

How to Prepare

Total Preparation Time: 20-30 minutes

1. Take a cake plate, grise it with butter and keep aside
2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
3. Close the cooker lid and heat it for 20 minutes
4. In the mean time, take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed till it become fluffy and pale
5. After that add milk and mix it well for 10 minutes
6. Then add eggs one by one till it become smooth white paste, this will take 30 minutes
7. Take a bowl and add all purpose flour, baking powder, baking soda, salt and mix them well and sift them twice to avoid lumps while making cake
8. Finally 1 tsp vanilla essance and mix it well for 5 minutes till it combined well
9. Take a pan, wash the 200g cherries and add some water, some sugar and boil it well for 5 minutes in medium flame till it become think red consistency, turn off the flame and make it cool completely and keep aside
10. Add the cherries spoon by spoon and mix them well slowly
11. Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
12. Now open the cooker lid and place the cake plate over the cooker plate, close the lid
13. And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
14. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes and bake till the surface become golden
15. Turn off the flame, open lid and transfer the cake on the wide plate and make it cool
16. And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and beat them well for 10 minutes by stand mixer till it reaches thick smooth soft peak and keep aside
17. Use a plate knife, and apply the frosting at all over the cake thoroughly and decor the cake with cherry toppings
18. Now, the Tasty Cherry cake is ready to serve