Semiya Payasam – சேமியா பாயாசம்
Ingredients
- Vermicelli – 65g
- Milk – 750ml
- Sugar – 65g
- Cardamom – 6
- Cashew nuts – 20
- Raisins – 10
- Sugar – Required
- Ghee – Required
- Salt – Required
How to Prepare
Total Preparation Time: 20-30 minutes
- Take a pan, fry vermicelli in low flame till it become golden brown and keep aside
- Heat a pan with ghee, fry 20 cashew nuts, 10 raisins, cardamom for 2 minutes
- And heat a heavy bottomed pan, boil milk in medium flame and stir it for 2 minutes till it reaches 3/4 of its quantity
- Then add vermicelli, cardamom powder, salt and stir it continuously for 1 minutes in low flame
- Add sugar and stir it well for 1 minute, if recipe is dried add 50ml milk and required sugar in it and boil it for 2 minutes
- Then add ghee fried cashew nuts, raisins, 4 tsp ghee and stir it for 2 minutes, payasam should be in thick liquid condition
- Now the tasty Semiya payasam is ready for serve
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