Ammini Kolukattai
Ingredients
- Rice – 250g
- Urad dal – 1 tsp
- Asafoetida – A pinch
- Mustard seeds – 1 tsp
- Red chillies – 2
- Fresh Coconut – 1
- Salt – Required
- Oil – Required

How to Prepare
Total Preparation Time: 20-30 minutes
- Dry roast rice, make it cool and grind them like a powder and keep aside, grate coconut and keep aside
- Add 2 tsp oil and required amount of salt gradually and mix them slowly
- After that add boiled water like adding oil and salt into the rice flour and make them like a smooth dough then marinate for 40 minutes
- Take the dough and make tiny sized small balls of quantity 1/4 lemon
- Take a idli steamer vessel (or you can use any steamer) then add water and boils it for 10 minutes
- Then place a idli plate and cover it with white cloth, then place the all prepared kolukkattai, and close the steamer vessel
- Allow them to cook in steam for 10 minutes, then transfer them to a plate
- Take a pan, heats with 2 tsp oil then add mustard and urad dal
- Once dals become golden, add asafoetida, red chillies, salt and coconut(grated)
- Fry them for 1 minutes then add cooked kolukattai balls and toss them well, make sure all kolukattai balls are covered with coconut masala
- Finally, turnoff the flame and transferred them into the bowl
- Now the delicious Ammini Kolukattai is ready for serve