Beetroot Halwa – பீட்ரூட் அல்வா
Ingredients
- Beetroots – 3
- Maida – 100g
- Milk – 1 liter
- Cardamom – 6
- Cashew nuts – 30
- Raisins – 8
- Sugar – Required
- Ghee – Required
- Salt – Required
How to Prepare
Total Preparation Time: 20-30 minutes
- Wash Beetroot and grate them finely and keep aside.
- Heat a pan with ghee, fry cashew nuts, raisins, cardamom for 2 minutes and keep aside
- And heat a heavy bottomed pan with 1 tbsp ghee and then add beetroot fry for 3 minutes
- Then add milk and a pinch salt for taste don’t add too much and stir it for 2 minutes
- Close the lid and allow them to cook for 10 minutes in medium flame
- Open the lid and add maida and stir it well till water completely dried out
- After that add sugar and allow them to melt and stir it continuously
- It takes 5-10 minutes after that add 200ml ghee, fried cashew nuts, raisins and cardamom
- Stir it well for another 10 minutes till the ghee comes out from the halwa
- Stir it very well to avoid burnt bottom and once it become thicker, guey, non sticky and this is the perfect halwa consistency
- Turn off the flame and transfer it into a bowl
- Now the tasty Beetroot halwa is ready for serve