All posts by prade

Coconut Cake

Ingredients

  • All Purpose Flour – 250g
  • Powdered Sugar – 200g
  • Milk – 120ml
  • Butter – 250g
  • Vanilla Essence – 1 tsp
  • Baking Powder – 1 tsp
  • Baking Soda – 1/2 tsp
  • Salt – 1/4 tsp
  • Eggs – 3
  • Medium Coconut – 2
  • Almonds – 50g
  • Walnuts – 50g
coconut-cake-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Take a cake plate, grise it with butter and keep aside
  2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
  3. Close the cooker lid and heat it for 20 minutes
  4. Grate coconut, add 100g powdered sugar, mix it well and refrigirate for 30 minutes an keep aside
  5. In the mean time, take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed
  6. After that add milk and mix it well for 10 minutes
  7. Then add eggs one by one till it become smooth white paste, this will take 30 minutes
  8. Take a bowl and add all purpose flour, baking powder, baking soda, salt and mix them well and sift them twice to avoid lumps while making cake
  9. Finally add 200g grated coconut, vanilla essance and mix it well for 5 minutes and add breaked almonds, walnuts make them combined well
  10. Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
  11. Now open the cooker lid and place the cake plate over the cooker plate, close the lid
  12. And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
  13. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
  14. Turn off the flame, open lid and transfer the cake on the wide plate and make it cool
  15. And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 100ml pineapple juice, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and beat them well for 10 minutes by stand mixer till it reaches thick smooth soft peak and keep aside
  16. Use a plate knife, and apply the frosting at all over the cake thoroughly and finally sprinkle 500g grated coconut all side of the cake.
  17. Now, the Sweet Coconut cake is ready to serve

Coffee Cake

Ingredients

  • All Purpose Flour – 250g
  • Powdered Sugar – 200g
  • Milk – 120ml
  • Butter – 250g
  • Coffee Essence – 2 tsp
  • Baking Powder – 1 tsp
  • Baking Powder – 1 tsp
  • Baking Soda – 1/2 tsp
  • Cinnamon powder – 1 tsp
  • Salt – 1/4 tsp
  • Eggs – 4
coffee-cake-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Take a cake plate, grise it with butter and keep aside
  2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
  3. Close the cooker lid and heat it for 20 minutes
  4. In the mean time, take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed till it become fluffy and pale
  5. After that add milk and mix it well for 10 minutes
  6. Add cheese and beat them well for 3 minutes
  7. Then add eggs one by one till it become smooth white paste, this will take 30 minutes
  8. Take a bowl and add all purpose flour, baking powder, baking soda, salt and mix them well and sift them twice to avoid lumps while making cake
  9. Finally 1 tsp coffee essance and mix it well for 5 minutes till it combined well
  10. Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
  11. Now open the cooker lid and place the cake plate over the cooker plate, close the lid
  12. And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
  13. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes and bake till the surface become golden
  14. Turn off the flame, open lid and transfer the cake on the wide plate and make it cool
  15. And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 1 tsp coffee essence, 1 tsp cinnamon powder, 500g powdered sugar, 75ml milk and beat them well for 10 minutes by stand mixer till it reaches thick smooth soft peak and keep aside
  16. Cut the cake into 3 halves horizontally, use a plate knife, and apply the frosting at all over the cake thoroughly
  17. Now, the Strong Coffee cake is ready to serve

Cherry Cake

Ingredients

  • All Purpose Flour – 250g
  • Powdered Sugar – 200g
  • Milk – 120ml
  • Butter – 250g
  • Vanilla Essence – 2 tsp
  • Baking Powder – 1 tsp
  • Baking Powder – 1 tsp
  • Baking Soda – 1/2 tsp
  • Cherries – 250g
  • Salt – 1/4 tsp
  • Eggs – 4
coffee-cake-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Take a cake plate, grise it with butter and keep aside
  2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
  3. Close the cooker lid and heat it for 20 minutes
  4. In the mean time, take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed till it become fluffy and pale
  5. After that add milk and mix it well for 10 minutes
  6. Then add eggs one by one till it become smooth white paste, this will take 30 minutes
  7. Take a bowl and add all purpose flour, baking powder, baking soda, salt and mix them well and sift them twice to avoid lumps while making cake
  8. Finally 1 tsp vanilla essance and mix it well for 5 minutes till it combined well
  9. Take a pan, wash the 200g cherries and add some water, some sugar and boil it well for 5 minutes in medium flame till it become think red consistency, turn off the flame and make it cool completely and keep aside
  10. Add the cherries spoon by spoon and mix them well slowly
  11. Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
  12. Now open the cooker lid and place the cake plate over the cooker plate, close the lid
  13. And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
  14. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes and bake till the surface become golden
  15. Turn off the flame, open lid and transfer the cake on the wide plate and make it cool
  16. And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and beat them well for 10 minutes by stand mixer till it reaches thick smooth soft peak and keep aside
  17. Use a plate knife, and apply the frosting at all over the cake thoroughly and decor the cake with cherry toppings
  18. Now, the Tasty Cherry cake is ready to serve

Mango Cake

Ingredients

  • All Purpose Flour – 250g
  • Powdered Sugar – 200g
  • Milk – 120ml
  • Butter – 250g
  • Buttermilk – 250ml
  • Vanilla Essence – 1 tsp
  • Baking Soda – 1 tsp
  • Salt – 1/4 tsp
  • Eggs – 3
  • Mangoes – 3
  • Cashenuts – 125g
mango-cake-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Take a cake plate, grise it with butter and keep aside
  2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
  3. Close the cooker lid and heat it for 20 minutes
  4. Wash and peel Mangoes, chop them and blend them 50 ml water and refrigirate for 30 minutes an keep aside
  5. In the mean time, take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed
  6. After that add milk and mix it well for 10 minutes
  7. Then add eggs one by one till it become smooth white paste, this will take 30 minutes
  8. Take a bowl and add all purpose flour, baking powder, baking soda, salt and mix them well and sift them twice to avoid lumps while making cake
  9. Finally add mango puree, vanilla essance and breaked cashewnuts and mix it well for 5 minutes till it combined well
  10. Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
  11. Now open the cooker lid and place the cake plate over the cooker plate, close the lid
  12. And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
  13. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
  14. Turn off the flame, open lid and transfer the cake on the wide plate and make it cool
  15. And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 100ml mango puree, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and beat them well for 10 minutes by stand mixer till it reaches thick smooth soft peak and keep aside
  16. Use a plate knife, and apply the frosting at all over the cake thoroughly
  17. Now, the Tasty mango cake is ready to serve

Cheese Cake

Ingredients

  • All Purpose Flour – 250g
  • Powdered Sugar – 200g
  • Milk – 120ml
  • Butter – 125g
  • Cheese – 250g
  • Vanilla Essence – 1 tsp
  • Baking Powder – 1 tsp
  • Baking Soda – 1/2 tsp
  • Salt – 1/4 tsp
  • Eggs – 4
cheese-cake-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Take a cake plate, grise it with butter and keep aside
  2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
  3. Close the cooker lid and heat it for 20 minutes
  4. In the mean time, take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed
  5. After that add milk and mix it well for 10 minutes
  6. Add cheese and beat them well for 3 minutes
  7. Then add eggs one by one till it become smooth white paste, this will take 30 minutes
  8. Take a bowl and add all purpose flour, baking powder, baking soda, salt and mix them well and sift them twice to avoid lumps while making cake
  9. Finally vanilla essance and mix it well for 5 minutes till it combined well
  10. Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
  11. Now open the cooker lid and place the cake plate over the cooker plate, close the lid
  12. And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
  13. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes and bake till the surface become golden
  14. Turn off the flame, open lid and transfer the cake on the wide plate and make it cool
  15. And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and beat them well for 10 minutes by stand mixer till it reaches thick smooth soft peak and keep aside
  16. Cut the cake into 3 halves horizontally, use a plate knife, and apply the frosting at all over the cake thoroughly
  17. Now, the Tasty Cheese cake is ready to serve

White Forest Cake

Ingredients

  • All Purpose Flour – 250g
  • Powdered Sugar – 200g
  • Milk – 120ml
  • Butter – 250g
  • Vanilla Essence – 1 tsp
  • Vegetable Oil – 50ml
  • Baking Powder – 1 tsp
  • Baking Soda – 1/2 tsp
  • Salt – 1/4 tsp
  • Eggs – 5
  • Cherries – 250g
  • Big White Chocolate bar – 1
white-forest-cake-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Take a cake plate, grise it with butter and keep aside
  2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
  3. Close the cooker lid and heat it for 20 minutes
  4. In the mean time, take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed
  5. After that add milk and mix it well for 10 minutes
  6. Then add eggs one by one till it become smooth white paste, this will take 30 minutes
  7. Take a bowl and add all purpose flour, baking powder, baking soda, salt and mix them well and sift them twice to avoid lumps while making cake
  8. Finally add milk, vanilla essance, vegetable oil and mix it well for 5 minutes till it combined well
  9. Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
  10. Now open the cooker lid and place the cake plate over the cooker plate, close the lid
  11. And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
  12. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
  13. Turn off the flame, open lid and transfer the cake on the wide plate and make it cool
  14. Take a pan, add some water, some sugar and boil it well for 5 minutes in medium flame till it become think red consistency, turn off the flame and make it cool completely and keep aside and chop 150g cherries and keep aside
  15. And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and beat them well for 10 minutes by stand mixer till it reaches thick smooth soft peak and keep aside
  16. Layering place an important role in white forest cake, so cut the cake horizontally into 4 halves and remove the top portion for neat decoration
  17. Place the first horizontal layer into a cake plate, brush the cake with sugar syrup thrice and apply the cream over it them garnish it with some boiled cherries then place another layer over it and do the same, finally place the last piece at the top.
  18. Use a plate knife, and apply the frosting at all over the cake after that grate the white chocolate over the cake thoroughly
  19. And finally take pastry bag with large star at the tip draw star, fill the cream and apply star frost decor all over the top edge of the cake and place the fresh stem cherries all over star decor.
  20. Freeze the cake and chill before serve
  21. Now, the Beautiful White forest cake is ready to serve

Black Forest Cake

Ingredients

  • All Purpose Flour – 250g
  • Cocoa Powder – 50g
  • Powdered Sugar – 200g
  • Milk – 120ml
  • Butter – 250g
  • Vanilla Essence – 1 tsp
  • Vegetable Oil – 50ml
  • Baking Powder – 1 tsp
  • Baking Soda – 1/2 tsp
  • Salt – 1/4 tsp
  • Eggs – 5
  • Cherries – 250g
  • Big Black Chocolate bar – 1
black-forest-cake-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Take a cake plate, grise it with butter and keep aside
  2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
  3. Close the cooker lid and heat it for 20 minutes
  4. In the mean time, take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed
  5. After that add milk and mix it well for 10 minutes
  6. Then add eggs one by one till it become smooth white paste, this will take 30 minutes
  7. Take a bowl and add all purpose flour, cocoa powder, baking powder, baking soda, salt and mix them well and sift them twice to avoid lumps while making cake
  8. Finally add milk, vanilla essance, vegetable oil and mix it well for 5 minutes till it combined well
  9. Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
  10. Now open the cooker lid and place the cake plate over the cooker plate, close the lid
  11. And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
  12. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
  13. Turn off the flame, open lid and transfer the cake on the wide plate and make it cool
  14. Take a pan, wash the 200g cherries and add some water, some sugar and boil it well for 5 minutes in medium flame till it become think red consistency, turn off the flame and make it cool completely and keep aside
  15. And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and beat them well for 10 minutes by stand mixer till it reaches thick smooth soft peak and keep aside
  16. Layering place an important role in black forest cake, so cut the cake horizontally into 4 halves and remove the top portion for neat decoration
  17. Place the first horizontal layer into a cake plate, brush the cake with cherry syrup thrice and apply the cream over it them garnish it with some boiled cherries then place another layer over it and do the same, finally place the last piece at the top.
  18. Use a plate knife, and apply the frosting at all over the cake after that grate the black chocolate over the cake thoroughly
  19. And finally take pastry bag with large star at the tip draw star, fill the cream and apply star frost decor all over the top edge of the cake and place the fresh stem cherries all over star decor.
  20. Freeze the cake and chill before serve
  21. Now, the Beautiful Black forest cake is ready to serve

Tuttifruiti Cake

Ingredients

  • All Purpose Flour – 250g
  • Powdered Sugar – 200g
  • Tutti fruiti – 250g
  • Milk – 50ml
  • Contensed milk – 100ml
  • Butter – 250g
  • Vanilla Essence – 1 tsp
  • Vegetable Oil – 50ml
  • Baking Powder – 1/2 tsp
  • Baking Soda – 1/2 tsp
  • Salt – 1/4 tsp
  • Eggs – 5
tuttifruiti-cake-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Take a cake plate, grise it with butter and keep aside
  2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
  3. Close the cooker lid and heat it for 20 minutes
  4. In the mean time, take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed
  5. After that add milk and contensed milk and mix it well for 10 minutes
  6. Then add eggs one by one till it become smooth white paste for 30 minutes
  7. Take a bowl and add all purpose flour, baking powder, baking soda, salt and mix them well and sift them twice to avoid lumps
  8. Then add tutti fruiti and mix it well and keep aside
  9. Add tutti fruit flour mixture into the batter spoon by spoon and mix it well for 20 minutes till it become smooth ribbony batter
  10. Finally add milk, vanilla essance, vegeable oil and mix it well for 5 minutes till it combined well
  11. Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
  12. Now open the cooker lid and place the cake plate over the cooker plate, close the lid
  13. And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
  14. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
  15. Turn off the flame, open lid and trasfer the cake on the wide plate
  16. And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and mix them well for 20 minutes by stand mixer till it become thick paste
  17. Use a plate knife, and apply the frosting at all over the cake
  18. You can cut the cake horizontally to 3 layers and apply frosting on each layer as you wish
  19. Finally, the Delicious Tuttifruiti cake is ready to serve

Plum Cake

Ingredients

  • All Purpose Flour – 250g
  • Powdered Sugar – 200g
  • Cocoa Powder – 100g
  • Butter – 250g
  • Vanilla Essence – 1 tsp
  • Baking Powder – 1/2 tsp
  • Baking Soda – 1/2 tsp
  • Tutti Fruiti – 125g
  • Dates – 70g
  • Yellow Raisins – 70g
  • Black Raisins – 70g
  • Dried Plums – 50g
  • Cherries – 50g
  • Cashewnuts – 70g
  • Almonds – 70g
  • Walnuts – 70g
  • Cloves – 2
  • Cardamom – 2
  • Cinnamon – A small piece
  • Nutmag – A small piece
  • Oranges – 5
  • Salt – 1/4 tsp
  • Eggs – 3
plum-cake-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Chop cherries, cut almonds, cashewnuts, walnuts, chop dates, extract juice from orange without adding water and keep all of them aside
  2. Take a bowl, add tutti fruiti followed by cherries, yellow raisins, black raisins, dates, almonds, cashewnuts, walnuts, plums.
  3. Then pour 500ml orange juice, mix them well, finally seal the bowl with zinc wrapper and allow them to marinate for 2 days
  4. Take a cake plate, grise it with butter and keep aside
  5. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
  6. Close the cooker lid and heat it for 20 minutes
  7. In the mean time, take a fruit bowl, filter the fruits and keep both juice, fruits aside seperately
  8. Now a another bowl, add butter, use stand mixer and mix well for 10 minutes in low to medium speed till butter is become smooth paste
  9. After that add powdered sugar and mix it well for 10 minutes
  10. Then add eggs one by one till it become smooth paste, this will take atleast 15 minutes and keep this batter bowl aside
  11. Grind cardamom, cloves, cinnamon, nutmag and keep aside
  12. Take a bowl and add all purpose flour, cocoa powder, baking powder, baking soda, salt and mix them well and sift them twice to avoid lumps
  13. Then add this into the batter bowl and mix them well then add spice powder and mix them well by stand mixer for 5 minutes till the batter become smooth (add hot water for consistency)
  14. After that add vanilla essance and mix it well for 5 minutes till it combined well
  15. Add soaked fruits into the batter spoon by spoon and mix it well till it combined well
  16. Then add soaked orange juice and mix it well for 5 minutes
  17. Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
  18. Now open the cooker lid and place the cake plate over the cooker plate, close the lid
  19. And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
  20. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
  21. Turn off the flame, open lid and trasfer the cake on the wide plate
  22. Finally, the Delicious Plum cake is ready to serve

Strawberry Cake

Ingredients

  • All Purpose Flour – 100g
  • Powdered Sugar – 200g
  • Strawberry – 200g
  • Milk – 100ml
  • Butter – 250g
  • Vanilla Essence – 1 tsp
  • Vegetable Oil – 50ml
  • Baking Powder – 1/2 tsp
  • Salt – 1/4 tsp
  • Eggs – 3
strawberry-cake-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Take a cake plate, grise it with butter and keep aside
  2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
  3. Close the cooker lid and heat it for 20 minutes
  4. Take a pan, heat the pan with 100g butter then add strawberries before that you need to remove the green leaves of strawberries and cut them into small pieces
  5. Cook the strawberry it become like jam then add 100g sugar, mix and cook it for 10 minutes and keep aside, allow them to cool for 20 minutes
  6. In the mean time, take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed
  7. After that add cooked strawberry jam and mix it well in medium speed for 10 minutes then add eggs one by one till it become smooth white paste
  8. Then add baking soda, baking powder and mix it well for 5 minutes
  9. Take a bowl and flour sifting wire and sift the all flour and add it into the batter spoon by spoon and mix it well for 20 minutes till it become smooth ribbony batter
  10. Then add vanilla essance, vegeable oil, salt and mix it well for 5 minutes till it combined well
  11. Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
  12. Now open the cooker lid and place the cake plate over the cooker plate, close the lid
  13. And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
  14. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
  15. Turn off the flame, open lid and trasfer the cake on the wide plate
  16. And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 50ml strawberry essance, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and mix them well for 20 minutes by stand mixer till it become thick paste
  17. Use a plate knife, and apply the frosting at all over the cake
  18. You can cut the cake horizontally to 3 layers and apply frosting on each layer as you wish
  19. Finally, the delicious Strawberry cake is ready to serve

Ragi Cake

Ingredients

  • Wheat Flour – 100g
  • Ragi Flour – 100g
  • Cocoa Powder – 50g
  • Powdered Sugar – 200g
  • Milk – 100ml
  • Butter – 250g
  • Vanilla Essence – 1 tsp
  • Vegetable Oil – 50ml
  • Baking Powder – 1/2 tsp
  • Baking Soda – 1/2 tsp
  • Salt – 1/4 tsp
  • Eggs – 3
strawberry-cake-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Take a cake plate, grise it with butter and keep aside
  2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
  3. Close the cooker lid and heat it for 20 minutes
  4. In the mean time, take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed
  5. After that add eggs one by one till it become smooth white paste for 30 minutes
  6. Take a bowl and add wheat flour, ragi flour, baking powder, baking soda, salt, cocoa powder and mix them well and sift them twice to avoid lumps
  7. Then add it into the batter spoon by spoon and mix it well for 20 minutes till it become smooth ribbony batter
  8. Then add milk, vanilla essance, vegeable oil and mix it well for 5 minutes till it combined well
  9. Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
  10. Now open the cooker lid and place the cake plate over the cooker plate, close the lid
  11. And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
  12. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
  13. Turn off the flame, open lid and trasfer the cake on the wide plate
  14. And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and mix them well for 20 minutes by stand mixer till it become thick paste
  15. Use a plate knife, and apply the frosting at all over the cake
  16. You can cut the cake horizontally to 3 layers and apply frosting on each layer as you wish
  17. Finally, the healthy Ragi cake is ready to serve

Butter Cake

Ingredients

  • All Purpose Flour – 250g
  • Powdered Sugar – 200g
  • Milk – 50ml
  • Butter – 250g
  • Vanilla Essence – 1 tsp
  • Vegetable Oil – 50ml
  • Baking Soda – 1/4 tsp
  • Baking Powder – 1/2 tsp
  • Salt – 1/4 tsp
  • Eggs – 5
butter-cake-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Take a cake plate, grise it with butter and keep aside
  2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
  3. Close the cooker lid and heat it for 20 minutes
  4. In the mean time, take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed
  5. After add eggs one by one, mix it well in medium speed for 20 to 30 minutes till it become smooth white paste
  6. Then add baking soda, baking powder and mix it well for 5 minutes
  7. Take a bowl and flour sifting wire and sift the all flour and add it into the batter spoon by spoon and mix it well for 20 minutes till it become smooth ribbony batter
  8. Then add vanilla essance, vegeable oil, salt and mix it well for 5 minutes till it combined well
  9. Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
  10. Now open the cooker lid and place the cake plate over the cooker plate, close the lid
  11. And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
  12. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
  13. Turn off the flame, open lid and trasfer the cake on the wide plate
  14. And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and mix them well for 20minutes by stand mixer till it become thick paste
  15. Use a plate knife, and apply the frosting at all over the cake, you can decorate the cake by chocolate frost
  16. You can cut the cake horizontally to 3 layers and apply frosting on each layer as you wish
  17. Finally, the delicious Butter cake is ready to serve